Chef Kay has been the owner and lead of B Town Eatery since 2025. His journey with food began during college life, when cooking became a way to lift spirits and turn difficult days into better ones.
Chef Kay built his craft through years of experience working in respected hotels and professional kitchens, developing a strong foundation in quality, discipline, and consistency. That journey led him to create his own café, where those skills now come together in a more personal way at B Town Eatery.
His path began during college life, when cooking became a way to lift moods and bring comfort on challenging days. Over more than two decades, this emotional connection to food evolved through hands on hotel experience, shaping a chef who values honest ingredients, thoughtful preparation, and food that people genuinely enjoy returning to.
“Be positive and Be yourself”.
Cooking is the ultimate giving. Meet our team.
Interested in becoming a member of the B Town’s team?
Send your resumé to careers@thebtowneatery.com.au
